Ginger And Cilantro White Fish - cooking recipe

Ingredients

1 1/2 lb firm white fish fillets, cut into strips
3 tbsp sesame oil
1 1/4 inch fresh ginger, peeled, 1/2 grated, 1/2 cut into thin strips
1/2 cup dry sherry
1 tbsp cornstarch
1 tbsp light soy sauce
3 None spring onions, finely sliced
None None fresh cilantro sprigs, for garnish
None None steamed rice, to serve

Preparation

Combine fish fillets with 1 tbsp sesame oil and grated ginger. Season. Set aside to marinate for 5 mins.
Heat remaining sesame oil in a wok over high heat. Stir-fry fish and ginger strips gently, being careful not to break up fish, for 1-2 mins, until fish is opaque. Add sherry, cover and bring to a boil. Cook for 1 min. Whisk together cornstarch, soy sauce and 1/4 cup water. Add to wok and simmer for 1 min, until sauce thickens. Add spring onions.
Garnish with fresh cilantro and serve with steamed rice.