Fish Roll Dinner - cooking recipe

Ingredients

4 fish fillets
10 oz. frozen asparagus spears
2 Tbsp. melted margarine
lemon pepper
1 box flavored rice dinner

Preparation

Cook asparagus and rice as directed on packages.
Place 4 to 6 asparagus spears on fillets and roll up, starting from narrow end. Place rolls, seam side down, in baking dish.
Brush with margarine. Sprinkle with lemon pepper.
Bake at 375\u00b0 until fish flakes easily (about 18 to 20 minutes).