Easy Fish Burgers - cooking recipe

Ingredients

3/4 cup Greek yogurt
2 None green onions, finely chopped
1 None gherkin, finely chopped
1 None lemon, peel finely grated and 2 tsp juice
1/3 cup flour, seasoned with salt and pepper
1/4 tsp cayenne pepper
4 None firm white fish fillets (3-4 oz each)
1 tbsp oil
4 None soft white rolls, halved and lightly toasted
None None Butter, for spreading
None None Lettuce leaves, lemon wedges, to serve

Preparation

For the sauce, combine yogurt, onions, gherkin and lemon peel and juice in a small bowl. Season to taste.
Combine flour and cayenne pepper on a plate. Dust fish pieces in mixture, shaking off excess.
Heat oil in a large skillet on medium heat. Cook fish for 2-3 mins, until golden. Turn and cook for 1-2 mins, until fish flakes easily when tested with a fork. Drain on paper towel. Keep warm.
Spread bread rolls with a little butter. Place 2 lettuce leaves on bottom of each roll. Top each with a spoonful of sauce and a piece of fish. Serve immediately with lemon wedges.