excess water in the fish, the recipe will come out runny
Thaw fish, if frozen.
Arrange on greased rack of broiler pan. Brush with some of the melted butter.
Broil 4-inches from heat for 5 to 10 minutes, or until fish flakes easily when tested.
Mix bread crumbs, cheese and parsley.
Add remaining butter and toss well. Sprinkle on fish. Broil 1 to 2 minutes or until browned. Serve with lemon wedges.
ablespoon butter; place fish on top.
Cover fish on both sides
Marinate fish in lemon juice for 10 minutes. Mix butter, soup and sour cream. Pour over fish. Broil 10 minutes. Bake in 350\u00b0 oven until it starts to bubble or turn brown. Serves 2.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
, 250 C).
Clean fish and pat dry. With a
ough to cover/wrap the fish.
Drizzle 3 tablespoons (or
Preheat broiler.
Rinse fish and pat dry.
Lightly coat both sides of each fish piece with mayonnaise.
Place in a shallow baking dish.
Sprinkle with half of the Lemon Herb Seasoning and paprika.
Broil 3 to 4 minutes.
Turn fish and sprinkle with remaining seasonings.
Broil for another 3 to 4 minutes or until fish flakes when tested with a fork or is no longer translucent. Garnish with lemon slices and a sprig of fresh parsley.
Serve immediately.
he title uses \"London Broil\" and the recipe uses \"Flank Steak\" I
In a saucepan, cook carrots, covered, in a small amount of boiling water for 2 minutes; add zucchini and cook 2 minutes more or until vegetables are crisp-tender.
Drain.
Cover; keep warm. Spray nonstick coating onto the cold rack of broiler pan.
Place fish on an unheated rack.
Season with salt and pepper.
Measure thickness of fish.
Broil fish 4 inches from heat, just until it flakes easily when tested with a fork.
Allow 4 to 6 minutes per 1/2 inch of thickness.
br>Have the fish store person fillet the fish and save the
ell.
Cut the white fish into 1 oz pieces and
ake it.
The original recipe read 1 tsp fresh or
Preheat broiler. Place bread on a baking tray. Broil for 1-2 mins per side, or until golden brown and crispy. Let cool then break into bite-size pieces.
Lightly grease a baking tray. Arrange fish on prepared tray then brush with garlic butter and sprinkle with 2 tbsp dukkah. Broil for 2-3 mins per side, or until golden brown and cooked to your liking.
Meanwhile, combine cucumbers, tomatoes, parsley, shallots, croutons, lemon juice and oil in a large serving bowl. Sprinkle with extra dukkah. Serve fish with salad and lemon wedges.
serving size pieces. Arrange fish in single layer on greased
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
Set oven to broil to preheat.
Mix cornmeal, salt and pepper in a shallow dish.
Rinse and pat excess water from fish.
roll fish in mixed cornmeal till nicely coated.
Place fish on broiler pan or baking sheet and spray lightly with the Becel Topping Spray or butter flavored Pam.
Place in oven (not too close to heat).
Broil till nicely brown,about 5 mins - depending on thickness of fish, turn fish and brown the other side.
rozen. Sprinkle both sides of fish with lemon-pepper seasoning.
Place fish in a single layer on a well-greased bake and serve platter 15 x 10-inches.
Brush fish with lemon juice; let stand 10 minutes.
Combine remaining ingredients and set aside.
Broil fish about 4 inches from source of heat for 6 to 8 minutes or until fish flakes easily when tested with a fork.
Remove from heat; spread with cheese mixture.
Broil 2 to 3 minutes longer or until cheese mixture is lightly browned.
Makes 6 servings.
Preheat Broiler.
Spray oil large broiler baking dish.
Arrange fish fillets in a single layer in baking dish.
Scatter onion over fish fillets and season with salt and pepper to taste.
Scatter tomato over onion and fish.
Drizzle melted butter over top.
Broil for 5-7 minutes.
Sprinkle with feta and continue to broil for 3-5 minutes more or until fish flakes easily and is cooked through.
Sprinkle with fresh chopped cilantro to serve.