Heavenly Broiled Fish - cooking recipe

Ingredients

2 lb. skinless fish fillets (snapper, grouper, etc.)
2 Tbsp. lemon juice
1/2 c. grated Parmesan cheese
1/4 c. margarine or butter, softened
3 Tbsp. chopped green onions
1/4 tsp. salt
1/8 tsp. liquid hot pepper sauce

Preparation

Place fish in a single layer on a well-greased bake and serve platter 15 x 10-inches.
Brush fish with lemon juice; let stand 10 minutes.
Combine remaining ingredients and set aside.
Broil fish about 4 inches from source of heat for 6 to 8 minutes or until fish flakes easily when tested with a fork.
Remove from heat; spread with cheese mixture.
Broil 2 to 3 minutes longer or until cheese mixture is lightly browned.
Makes 6 servings.