Broiled Fish Steaks - cooking recipe

Ingredients

6 fish steaks (approximately 1/2 inch thick and about 5 oz. each)
2 Tbsp. reduced calorie mayonnaise
1 Tbsp. Lemon Herb Seasoning (recipe to follow)
paprika to taste

Preparation

Preheat broiler.
Rinse fish and pat dry.
Lightly coat both sides of each fish piece with mayonnaise.
Place in a shallow baking dish.
Sprinkle with half of the Lemon Herb Seasoning and paprika.
Broil 3 to 4 minutes.
Turn fish and sprinkle with remaining seasonings.
Broil for another 3 to 4 minutes or until fish flakes when tested with a fork or is no longer translucent. Garnish with lemon slices and a sprig of fresh parsley.
Serve immediately.