Cheesy Fish Fillets - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets
2 Tbsp. margarine or butter, melted
2 Tbsp. catsup
1 tsp. salad dressing or mayonnaise
2 tsp. sweet pickle relish
1 tsp. prepared mustard
1/4 c. shredded American cheese or process cheese spread (1 oz.)

Preparation

Thaw fish, if frozen.
Separate into 4 serving size pieces. Arrange fish in single layer on greased unheated rack of broiler pan in a greased baking pan.
Tuck under any thin edges.
Brush half the melted margarine or butter over fish.
Season with 1/2 teaspoon salt and dash of pepper.
Broil fish 4-inches from heat for 5 minutes.
Turn.
Brush with remaining melted margarine or butter.
Broil 5 to 8 minutes longer or until fish flakes easily when tested with a fork.
Combine catsup, salad dressing or mayonnaise, pickle relish and mustard.
Spoon atop fillets. Sprinkle with cheese and broil 2 minutes more.