in. Place one sheet of filo pastry in the prepared tin, extending
ven to 350F. Unroll the filo pastry and place one sheet on
br>Place one sheet of filo pastry on the work surface and
br>Spray a sheet of filo with cooking oil spray and
aking sheet, place 1 sheet filo pastry and brush with melted butter
pray the halved sheets of filo pastry with oil and place in
ssert.
To prepare the filo pastry flowers, preheat the oven to
nd place a sheet of FILO onto a clean surface; NOTE
irst sheet of filo pastry, then, scrunch up the pastry as if you
he butter. Have ready the filo sheets, keeping them covered with
Put the frozen filo pastry in the refrigerator the night
et.
Meanwhile, for the pastry rolls, preheat oven to 375
artlet tins.
Cut each filo sheet into six equal squares
ith 6 sheets of filo, brushing each filo sheet with butter.
ith melted butter.
Place filo pastry into baking dish and brush
ish. Place one sheet of pastry over filling and spray with
br>Place half of the filo pastry in a 12 x 16
Combine nuts, sugar, cinnamon and nutmeg.
Brush a 13 x 9 x 2-inch baking pan well with butter.
Separate 25 sheets of filo pastry from package.
Place under a smooth (not terry) damp towel to prevent drying.
Wrap remaining filo well.
Freeze for future use.
Preheat oven to 180oC.
Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
Place chicken in centre of halved filo and top with bacon and cheese.
Fold to form a parcel and repeat with the remaining 3 halves.
Brush with oil and sprinkle with sesame seeds.
Bake for approximately 30 minutes or until lightly golden.
dges of one sheet of filo with a little water. Spoon