Apple Tart - cooking recipe

Ingredients

7 None sheets filo pastry
4 None golden delicious apples, unpeeled, quartered, cored
2 tbsp demerara sugar
None None cooking oil spray

Preparation

Preheat oven to 200\u00b0C./ 180\u00b0C. fan. Gas mark 6. Lightly spray a large, round baking tray with cooking oil spray.
Spray a sheet of filo with cooking oil spray and fold three-quarters of way over to form a 28cm square. Spray with cooking oil. Repeat with remaining pastry and layer on top of each other, alternating folded sides so thickness remains even. Cut out a 27cm circle and place on prepared tray.
Cut apples into 5mm slices. Arrange on pastry in overlapping circles, starting from outside edge. Sprinkle with sugar.
Bake for 5 minutes, until apples are tender and golden. Serve warm.