br>Place one sheet of filo pastry on the work surface and
ven to 350F. Unroll the filo pastry and place one sheet on
ixture into 4 x 1-cup serving dishes. Cover with plastic
utch oven, add 1/4 cup butter. When hot, add the
nd place a sheet of FILO onto a clean surface; NOTE
Put the frozen filo pastry in the refrigerator the night
hallow 6-cup ovenproof dish. Place one sheet of pastry over filling
he butter. Have ready the filo sheets, keeping them covered with
ssert.
To prepare the filo pastry flowers, preheat the oven to
ith melted butter.
Place filo pastry into baking dish and brush
irst sheet of filo pastry, then, scrunch up the pastry as if you
br>Place a sheet of filo pastry on a flat surface. Spray
Preheat oven to 180oC.
Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
Place chicken in centre of halved filo and top with bacon and cheese.
Fold to form a parcel and repeat with the remaining 3 halves.
Brush with oil and sprinkle with sesame seeds.
Bake for approximately 30 minutes or until lightly golden.
Caramelize sugar in a saucepan. Carefully add lemon juice and stir to combine. Add apple slices and raisins. Cook for 4 mins. Set aside to cool.
Preheat oven to 400\u00b0F. Place filo dough on 2 baking sheets. Brush with melted butter. Bake for 5 mins, until golden brown. Set aside and let cool.
Serve ice cream between 2 sheets of filo dough and 2 slices of apple. Decorate with raisins and almonds then sprinkle with powdered sugar.
ous, saffron and 3/4 cup of the vegetable stock in
br>Brush a sheet of filo with melted butter, fold lengthwise
pray the halved sheets of filo pastry with oil and place in
artlet tins.
Cut each filo sheet into six equal squares
Preheat oven to 200\u00b0C Squeeze excess moisture from spinach.
Combine with remaining ingredients.
Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
Top with another sheet of pastry.
Cut into 5 strips.
Place a tablespoon of filling at the bottom of each strip.
Fold across diagonally, and continue folding to the top of the strip.
Place on a baking tray and cook for 20 Minutes or until crisp and golden.
in. Place one sheet of filo pastry in the prepared tin, extending