Vanilla Ice Cream With Apple And Filo Pastry - cooking recipe

Ingredients

1/3 cup granulated sugar
1/2 None lemon, juiced
2 None apples, cored, cut into 8 slices
2 tbsp raisins
10 sheets filo dough, cut in 1/2, scrunched up
1 tbsp butter, melted
4 scoops vanilla ice cream
1/2 cup sliced almonds, toasted
1 tsp powdered sugar

Preparation

Caramelize sugar in a saucepan. Carefully add lemon juice and stir to combine. Add apple slices and raisins. Cook for 4 mins. Set aside to cool.
Preheat oven to 400\u00b0F. Place filo dough on 2 baking sheets. Brush with melted butter. Bake for 5 mins, until golden brown. Set aside and let cool.
Serve ice cream between 2 sheets of filo dough and 2 slices of apple. Decorate with raisins and almonds then sprinkle with powdered sugar.