Smoked Salmon And Ricotta Filo Pies - cooking recipe

Ingredients

10 oz ricotta cheese
1/2 cup sour cream
2 tbsp capers
8 None spring onions, chopped
12 sheets filo pastry
None None melted butter, for brushing
12 slices smoked salmon, about 3 x 4 inches each

Preparation

Preheat oven to 425\u00b0F. For the filling, combine the ricotta, sour cream, capers and spring onions in a bowl and season with pepper.
Brush a sheet of filo with melted butter, fold lengthwise and brush with more butter. Place a slice of salmon at one end and spread 1 tbsp filling on half of it. Fold salmon to enclose filling. Fold in base and sides of filo. Brush with butter. Fold into a bundle and brush with more butter. Repeat with the remaining filo, salmon and filling. Arrange bundles on a baking sheet and bake 7-8 mins, until golden. Serve hot.