Spinach And Feta Filo Triangles - cooking recipe

Ingredients

1 (16 ounce) packet frozen spinach, defrosted
4 shallots, sliced
150 g Greek feta cheese, drained
1/4 cup parmesan cheese, grated
1 egg, lightly beaten
1 tablespoon dill, chopped
18 sheets phyllo pastry
olive oil flavored cooking spray

Preparation

Preheat oven to 200\u00b0C Squeeze excess moisture from spinach.
Combine with remaining ingredients.
Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
Top with another sheet of pastry.
Cut into 5 strips.
Place a tablespoon of filling at the bottom of each strip.
Fold across diagonally, and continue folding to the top of the strip.
Place on a baking tray and cook for 20 Minutes or until crisp and golden.