00b0F. Layer 3 sheets of filo dough together. Add arugula, 1 salmon
owl. Layer 4 sheets of filo dough on a cutting board, spraying
Arrange 6 sheets of the filo dough in the bottom of a
Caramelize sugar in a saucepan. Carefully add lemon juice and stir to combine. Add apple slices and raisins. Cook for 4 mins. Set aside to cool.
Preheat oven to 400\u00b0F. Place filo dough on 2 baking sheets. Brush with melted butter. Bake for 5 mins, until golden brown. Set aside and let cool.
Serve ice cream between 2 sheets of filo dough and 2 slices of apple. Decorate with raisins and almonds then sprinkle with powdered sugar.
Preheat oven to 400\u00b0F. Lightly grease and line 2 baking trays.
Combine cheese, parsley, onions, egg and garlic. Season. Set aside.
Layer every 2 filo sheets together, lightly coating each sheet with oil. Cut each stack into 4 strips, lengthwise.
Place 1 tbsp cheese mixture in 1 corner of each strip. For each strip, fold filo dough over to cover filling and continue to fold into a triangle shape. Arrange on prepared trays and lightly coat with oil. Bake for 15-20 mins, until golden brown and crisp.
br>Stack 4 sheets of filo dough together, brushing each layer with
exas muffin pan.
Stack filo dough together, brushing each sheet with
br>Layer 3 sheets of filo dough together, brushing each layer with
arcel, stack 2 sheets of filo dough on a flat work surface
ven to 425F. Unroll the filo dough and brush top sheet with
br>Place 1 sheet of filo dough on a flat work surface
Heat cream in small saucepan. Add chocolate and stir until melted. Remove from heat. Add chili flakes. Let cool, stirring occasionally.
Meanwhile, mix together honey, lime juice and lime zest. Pour over bananas. Set aside.
Layer filo dough, brushing each layer with butter. Cut into 4 squares. Distribute marinated banana between squares. Fold up sides to create little pouches then brush with remaining butter and bake for 10 mins.
Serve banana parcels with chocolate sauce. Decorate with lemon balm, if desired.
Preheat oven to 425\u00b0F. Grease an 8 inch pie dish.
Combine apples and sugar in a large saucepan. Bring to a boil then reduce heat and simmer, covered, for about 8 mins, or until tender. Add cornstarch slurry, vanilla and 1/2 tsp cinnamon. Stir over medium heat until mixture boils and thickens slightly. Stir in berries then transfer to prepared pie dish.
Brush each sheet of filo dough with butter. Scrunch each sheet up then arrange over filling. Sprinkle with extra cinnamon and sliced almonds. Bake for 20 mins, or until golden brown.
he baking dish. Layer the filo dough sheet by sheet, buttering between
ll the whole circle of dough around the rolling stick,
ith oil.
Lightly coat filo dough with oil and fold it
orking with 1 sheet of filo dough at a time, lay flat
utter until hot.
Take filo dough out of package and place
egin to layer sheets of filo dough.
You will layer 10
Place half the filo dough in a pan.
Pour