Puff Filo Spinach Squares - cooking recipe

Ingredients

12 sheets frozen filo dough (18 x 14-inch rectangles), thawed
1/2 c. butter or margarine, melted
2 (12 oz.) pkg. frozen spinach souffle, thawed
1 (8 oz.) can water chestnuts, drained and finely chopped

Preparation

Arrange 6 sheets of the filo dough in the bottom of a 15 x 10 x 1-inch baking pan, brushing butter or margarine between each sheet.
Allow edges of dough to overlap sides of pan.
Spread souffle evenly over dough; sprinkle with water chestnuts.
Top with remaining filo, brushing butter between each sheet.
Fold edges of filo toward center; brush with remaining butter.
Score top layers of filo into 48 squares or diamonds.
Bake in a 400\u00b0 oven 30 minutes or until golden brown.
Cool slightly; cut through all layers.
Serve warm or cold.
Makes 48 appetizers.