00b0F. Layer 3 sheets of filo dough together. Add arugula, 1 salmon
owl. Layer 4 sheets of filo dough on a cutting board, spraying
cup more water, as needed, to form a stiff dough.
FILO
Caramelize sugar in a saucepan. Carefully add lemon juice and stir to combine. Add apple slices and raisins. Cook for 4 mins. Set aside to cool.
Preheat oven to 400\u00b0F. Place filo dough on 2 baking sheets. Brush with melted butter. Bake for 5 mins, until golden brown. Set aside and let cool.
Serve ice cream between 2 sheets of filo dough and 2 slices of apple. Decorate with raisins and almonds then sprinkle with powdered sugar.
il a 6-cup Texas muffin pan.
Stack filo dough together, brushing
Preheat oven to 400\u00b0F. Lightly grease and line 2 baking trays.
Combine cheese, parsley, onions, egg and garlic. Season. Set aside.
Layer every 2 filo sheets together, lightly coating each sheet with oil. Cut each stack into 4 strips, lengthwise.
Place 1 tbsp cheese mixture in 1 corner of each strip. For each strip, fold filo dough over to cover filling and continue to fold into a triangle shape. Arrange on prepared trays and lightly coat with oil. Bake for 15-20 mins, until golden brown and crisp.
br>Place 1 sheet of filo dough on a flat work surface
br>Layer 3 sheets of filo dough together, brushing each layer with
arcel, stack 2 sheets of filo dough on a flat work surface
Heat cream in small saucepan. Add chocolate and stir until melted. Remove from heat. Add chili flakes. Let cool, stirring occasionally.
Meanwhile, mix together honey, lime juice and lime zest. Pour over bananas. Set aside.
Layer filo dough, brushing each layer with butter. Cut into 4 squares. Distribute marinated banana between squares. Fold up sides to create little pouches then brush with remaining butter and bake for 10 mins.
Serve banana parcels with chocolate sauce. Decorate with lemon balm, if desired.
Preheat oven to 425\u00b0F. Grease an 8 inch pie dish.
Combine apples and sugar in a large saucepan. Bring to a boil then reduce heat and simmer, covered, for about 8 mins, or until tender. Add cornstarch slurry, vanilla and 1/2 tsp cinnamon. Stir over medium heat until mixture boils and thickens slightly. Stir in berries then transfer to prepared pie dish.
Brush each sheet of filo dough with butter. Scrunch each sheet up then arrange over filling. Sprinkle with extra cinnamon and sliced almonds. Bake for 20 mins, or until golden brown.
Arrange 6 sheets of the filo dough in the bottom of a
br>Stack 4 sheets of filo dough together, brushing each layer with
ven to 425F. Unroll the filo dough and brush top sheet with
Remove sausage from casing; scramble and brown.
Drain fat. Chop mushrooms very fine; saute in 1/4 cup butter until all liquid has evaporated.
Add shallots.
Prepare filo dough according to directions.
Use 2 sheets filo each buttered and bread crumbled. Spread sausage, mushrooms and pieces of cream cheese over 2/3 of the length of dough.
Roll up with empty dough end on top.
Bake at 350\u00b0 until lightly browned (35 minutes).
Cut 8 pieces per roll for appetizer or 4 per roll for lunch.
Makes 2 rolls.
ates, sugar and 1/2 cup water to a boil. Reduce
he filo dough in a pan.
Pour about 1/4 cup margarine
irections on the box of Filo dough to help keep the sheets
Preheat oven to 350\u00b0F. Grease a baking tray and line with parchment paper.
Cut 1 sheet of filo dough in 1/2 crosswise. Brush 1/2 with butter then place unbuttered 1/2 on top. Repeat with remaining filo dough. You will have 4 stacks.
Distribute cheese between the center of filo stacks then sprinkle with sugar, nuts and chocolate. Fold ends of filo dough towards centers then roll from 1 side to enclose filling. Place parcels, seam-side down, on prepared tray. Bake for 10 mins, or until golden brown. Serve drizzled with honey.
br>Brush a sheet of filo dough with a little melted butter