Sausage Strudel - cooking recipe

Ingredients

1 lb. sweet Italian sausage
1 lb. mushrooms
1 (8 oz.) pkg. cream cheese, cut in small pieces
chopped shallots
1/4 c. butter
1 pkg. filo dough
melted butter
dried bread crumbs

Preparation

Remove sausage from casing; scramble and brown.
Drain fat. Chop mushrooms very fine; saute in 1/4 cup butter until all liquid has evaporated.
Add shallots.
Prepare filo dough according to directions.
Use 2 sheets filo each buttered and bread crumbled. Spread sausage, mushrooms and pieces of cream cheese over 2/3 of the length of dough.
Roll up with empty dough end on top.
Bake at 350\u00b0 until lightly browned (35 minutes).
Cut 8 pieces per roll for appetizer or 4 per roll for lunch.
Makes 2 rolls.