Mix ingredients, except fillo leaves.
Cut fillo leaves into triangles.
Put teaspoon of filling into each appetizer.
Bake at 350\u00b0 for 20 minutes.
21). Pipe mixture evenly into fillo shells.
Top each tart with
*Suggestions:
Can use strawberries, bananas, blueberries, melon, apples, kiwi, papaya, grapes and tangerines.
Remove the shells from the freezer and let them thaw at room temperature for 15 minutes.
Meanwhile, combine the pumpkin, whipped topping, and pumpkin pie spice in a medium bowl, whisking until smooth. Add the pudding mix and whisk until smooth and thick.
Spoon about 1 tablespoon of the filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and a sprinkling of the pumpkin pie spice, if you like.
nd pepper to taste. Cook shells (about 24) as directed on
Cook shells in plenty of boiling water
ottom of sides to form shells. Set aside.
Preheat oven
Whip the cream and eggs, and season with salt and pepper.
Lay the tartlet shells on a parchment lined cookie sheet tray.
Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
Bake at 325 degrees until set.
The cooking time will depend on the size of the shell being used.
In a large skillet over medium heat, melt margarine. Saute red pepper, onion, and mushrooms until tender; remove from skillet. In small skillet, brown sausage over medium heat until no longer pink; drain. Add to mushroom mixture. In medium bowl, beat eggs lightly; stir in Monterey Jack cheese and mushroom-sausage mixture. In another medium bowl, combine broccoli, ricotta cheese and parsley flakes. Heat oven at 350\u00b0. Unroll fillo sheets; cover with plastic wrap or towel.
nside of cooled puff pastry shells.
In a medium bowl
uff pastry shell, bake the shells according to the package instructions
ixture.
If filling clam shells: spoon about 2T mix into
In small mixing bowl, combine crab meat, carrot, cheese, onion, flour, nutmeg, salt and pepper.
Spoon 1/4 of mixture into each scallop shell.
Arrange shells on serving platter.
Set aside.
Mix and spread in flour shells.
Refrigerate and then cut into 1/2-inch circles.
Mix ingredients together and spoon into large scallop baking shells.
Bake at 350\u00b0 for 20 to 30 minutes or until edges are brown.
dvance of making the cannoli shells set the ricotta in a
Cook the pasta shells into a large saucepan of
tablespoon salt and the shells; cook, stirring occasionally, until almost
Cook pasta shells according to box directions, drain
Pasta -- Cook shells in boiling water until al