Bleu Cheese Appetizer Tarts - cooking recipe

Ingredients

Tart Shells
1 (3 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 cup all-purpose flour
Filling
1 cup blue cheese, crumbled
1 tablespoon all-purpose flour
1 egg, beaten
1 (5 ounce) can evaporated milk
1 dash salt
2 drops hot sauce
1/4 cup chopped walnuts

Preparation

For the tarts:
Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
Preheat oven to 425 degrees F.
For the Filling:
Combine bleu cheese and flour; spoon evenly into tart shells.
Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.