Blue Crab Appetizer - cooking recipe

Ingredients

1 lb. blue crab meat or meat from 4 crabs (omit the shells)
1/2 c. chopped onion
1 clove garlic, juiced
1 Tbsp. parsley flakes
1/2 to 3/4 c. cracker crumbs
3/4 cube oleo, melted
2 eggs, beaten
salt and pepper to taste

Preparation

Mix ingredients together and spoon into large scallop baking shells.
Bake at 350\u00b0 for 20 to 30 minutes or until edges are brown.