ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350 degrees
Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
Cook at 350 for 10-12 minutes, or until warmed through.
For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).
In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
Mix the chicken into the curry mixture.
Season with salt and pepper.
Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
Once the cups are cooled, add the chicken salad to the cups.
red pepper and shallot. Saute for 3-5 minutes or until
utter the insides of phyllo cups.
Place phyllo cups on ungreased baking sheet
In a mixing bowl cream softened cream cheese until smooth.
Blend in sugar in small amounts until well creamed together.
Add sour cream and blend well.
Chill for a couple of hours.
Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
Top with fresh fruit or fruit sauce.
**Phyllo cups (Athens Food brand in freezer section).
th oil.
Place 1 phyllo sheet on a large
Preheat oven to 325F, for phyllo cups.
In a medium bowl,
br>Layer 3 sheets of phyllo, spraying each sheet with no
ntil almost smooth.
Place phyllo shells on a baking sheet
br>Open out the 4 phyllo sheets (one on top of
re almost ground.
Place phyllo cups on a rimmed baking sheet
ightly coat one sheet of phyllo dough with cooking spray. Lay
Mix all ingredients together and spoon into Phyllo cups.
Bake in preheated 350 degree oven for 10-15 minutes.
Serve promptly as cups tend to lose crispness as they sit.
cilantro & cheese.
Place the phyllo cups on a baking sheet lined
toss to coat.
Taste for seasoning and adjust with salt
Place 1 sheet of phyllo on work surface, keeping remainder
ishes with oil.
Stack phyllo dough, spraying each sheet lightly
Place 1 sheet of phyllo on work surface, keeping remainder