Mini Butterscotch Phyllo Cups - cooking recipe

Ingredients

1/2 c. butterscotch chips
2 Tbsp. milk
6 oz. cream cheese, room temperature, cut into pieces
2 pkg. (15 per pkg.) pre-baked phyllo cups**
2/3 c. semi-sweet chocolate chips
30 pecan halves

Preparation

**Phyllo cups (Athens Food brand in freezer section).