Phyllo (Filo, Fillo) Sausage Cups - cooking recipe

Ingredients

45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
1 lb sausage, browned and drained
1 cup prepared ranch dressing
1 1/4 cups monterey jack cheese
1 1/4 cups cheddar cheese (sharp and or or mild)
3 ounces chopped black olives (optional)

Preparation

Mix all ingredients together and spoon into Phyllo cups.
Bake in preheated 350 degree oven for 10-15 minutes.
Serve promptly as cups tend to lose crispness as they sit.