Buffalo Chicken Phyllo Cups - cooking recipe

Ingredients

1 1/2 cups cooked chicken
1/4 cup Frank's red hot sauce (or to taste)
1/2 cup bleu cheese salad dressing
24 miniature phyllo cups
1/2 cup blue cheese, crumbled
24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces
1 celery rib, cut to 1 1/2-inch x 1/8-inch pieces

Preparation

Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
Cook at 350 for 10-12 minutes, or until warmed through.
For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).