Feta Custard In Phyllo Cups - cooking recipe

Ingredients
    2 (2 1/8 ounce) packages miniature phyllo cups
    4 ounces crumbled feta cheese
    3 ounces cream cheese, softened
    1 egg
    2 teaspoons lemon juice
    1 teaspoon all-purpose flour
    1/3 cup pitted kalamata olive, chopped
    1/2 teaspoon dried oregano
    1/2 teaspoon olive oil
    1/4 teaspoon balsamic vinegar
    1 garlic clove, minced
    1/8 teaspoon ground cumin
    1/8 teaspoon ground cayenne pepper
Preparation
    Preheat oven to 325\u00b0F Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
    Place phyllo shells on a baking sheet.
    Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
    Bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
    Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
    Sprinkle olive mixture evenly over tops of baked custard.
    Serve immediately.

Leave a comment