he prunes.
Mix the fruit and nuts in a bowl
ide then add remaining liquids, fig preserves and stir. Seal and
ugar/flour mixture over the fruit.
Fold gently, just to
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
illing over crust. Arrange fruit (if fig cut side up)in concentric
fork. Spoon in the fig mixture.
Roll out the
Mix cream cheese and jam together and refrigerate for at least two hours.
Sprinkle nuts on top.
Serve as a spread/dip with sliced pears, apples, assorted crackers.
FOR SALAD:
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
Beat together the oil and sugar.
Add eggs.
Add remaining dry ingredients and buttermilk alternately, beating well after each addition.
Fold in fig preserves.
Pour into Bundt pan, well-greased and floured.
Bake at 325\u00b0, approximately 60 minutes or until knife inserted in middle of cake comes out clean (ovens vary).
You have a delicious fruit/pound cake.
Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Select medium setting and push start.
Remove at end of baking cycle and cool on a wire rack.
/2 cups mixed dried fruit If any of the dried
cup broth and dried fruit in a bowl. Let soak
n raisins.
For the fig filling it says \"stewed with
Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.
ombined between additions. Stir in fruit, flour then milk. Transfer to
Combine fruit, sugar, jam, orange zest, orange
nd let stand until the fruit is softened, about 30 minutes
Soak fruit with Brandy or Liquor of
Mix shortening, sugar, eggs and 2 cups of flour in pan.
Set aside.
Then mix all fruit together; put in other 2 cups of flour and all the spices.
Mix well together.
Then mix all together in one big pan.
You can use tube pans or loaf pans.
It will take 2 tube pans or 4 loaf pans.
Cook at 350\u00b0 for 90 minutes to 2 hours.
Mix fruit, coconut and nuts.
Stir in eggs.
Add part of flour and
stir
to
coat.
Add spices and baking powder to the remaining
flour.
Cream
butter
and sugar.
Add other liquids and blend thoroughly.
Add flour and mix well.
Combine creamed mixture with fruit mixture. Bake in 2 greased tube pans at 250\u00b0 for 2
1/2
to 3 hours.
Wrap cakes tightly and allow to mellow for a couple of weeks before serving.
ix well.
Lightly dredge fruit with 1/2 cup flour