Fig Walnut Wheat Yeast Bread (Abm) - cooking recipe

Ingredients

2 1/2 teaspoons yeast
3 cups bread flour
1/3 cup wheat germ, toasted
1 1/2 teaspoons unsweetened cocoa powder
3/4 teaspoon cinnamon
1 teaspoon salt
4 tablespoons powdered milk
1 tablespoon butter (or margarine)
1 cup water, plus
3 tablespoons water
3 tablespoons honey
1/2 cup dried fig, chopped
1/3 cup walnuts, toasted and chopped

Preparation

Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Select medium setting and push start.
Remove at end of baking cycle and cool on a wire rack.