rumbs.
Mix in crumbled fig bar cookies. Pour 1/3 of
iking.
Serve the taco bar family style, immediately.
*For
n figs, nuts, flours, Mars bar and milk. Spoon mixture into
Cook over low heat, stirring constantly, until thickened (about 5 minutes).
Cool.
fork. Spoon in the fig mixture.
Roll out the
Please note, recipe uses kaniwa, not quinoa, as
his page but from another recipe in this book for \"Cheap
melt white baking bar and bittersweet baking bar with a few drops
ake the FIGS: Thread 4 fig halves lengthwise on each skewer
ith a copy of this recipe: http://www.guardian.co.uk
Combine first 8 ingredients and cook slowly until thickened. Cool. Roll pastry 1/8-inch thick and cut into 4-inch circles. Place a tablespoon of fig mixture on half of each circle. Moisten edges and fold other half over filling.
Pinch edges together and prick top.
Place on baking sheet and bake at 450\u00b0 for 15 minutes. Makes 8 to 10.
ote: I have modifided the recipe so my kids can help
ike mission figs for this recipe, better than the calmryna ones
ooking spray.
The original recipe called for baking it at
Mix oleo, sugar and eggs.
Stir in vanilla.
Blend flour, soda and salt together and stir into mixture.
Chill dough.
Divide dough in half and roll out on floured wax paper.
Blend figs in blender then spread on rolled dough.
Roll out rest of dough and place on top of figs.
Seal edges.
Bake at 400\u00b0 for about 10 minutes or until golden brown.
Cut bars to desired size.
To make a full cookie sheet, double recipe.
This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
e soft.
(The original recipe says to knead the mixture
f butter, cinnamon, and crumbled fig cookies; mix well and set
ow heat, stirring occasionally, until fig spread is reduced, about 30
f Salmon in 1-2 fig leaves (depending on size of