Salmon Wrapped In Fig Leaves With Baked Kale - cooking recipe

Ingredients

4 salmon fillets (approx. 3-4 ounces each, boneless, skinless)
2 -4 tablespoons olive oil
coarse salt
ground pepper
4 -8 fig leaves (depending on leaf or filet size)
Optional
1/2 lb kale, torn into small pieces (optional)

Preparation

Preheat oven to 350 degrees.
Drizzle salmon with olive oil and season with salt and pepper.
Wrap each piece of Salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). If necessary hold fig leaf(s) in place with a toothpick.
Place on a baking sheet.
Bake until cooked through, 10-12 minutes, depending on size of Salmon filets. If baking Kale, set aside Salmon and keep warm.
Optional: Spray Kale with olive oil (in a spray bottle or salad spritzer), season with salt and pepper to taste.
Place Kale on a baking sheet and bake in oven until Kale is crispy, about 8 minutes.
Divide Kale onto 4 plates. Unwrap salmon and serve immediately on fig leaves with the Kale.
Enjoy!