Black Olive And Fig Tapenade - cooking recipe

Ingredients

1 cup pitted kalamata olive
1/2 cup green olives
1/4 cup dried fig
2 teaspoons capers
2 teaspoons anchovy paste
2 minced garlic cloves
1/4 cup fresh basil
1/4 cup fresh parsley

Preparation

This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.