Chop tomatoes. Combine tomatoes, sour cream, green chilies and party dip mix.
Stir to blend. Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Chop tomatoes.
Combine tomatoes, sour cream, green chiles and party dip mix.
Stir to blend.
Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Chop tomatoes.
Combine tomatoes, sour cream, chiles and party dip mix.
Stir to blend.
Chill for 1 hour.
Serve with chips or fresh vegetables.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimentos.
Cut, slice off top of round loaf of bread.
Hollow out center of bread, leaving 1-inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
Blend cream cheese and party dip together. Stir in diced red peppers and diced black olives. Chill an hour. Using a spatula, form a football shape on a platter; chill 4 hours or overnight. Decorate football using vegetable slices and cheese strips. If you have to, look at a football.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
Mix contents of Ranch party dip and sour cream together. Refrigerate 1 hour before serving.
Blend cream cheese with party dip.
Stir in red bell peppers, black olives and chillies.
Chill an hour.
Using spatula, form a football shape on platter.
Chill 4 hours or overnight.
Mix together and chill.
Cook the chicken in a skillet and set aside.
In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
Add a side of rice and you have a complete meal in no time at all!
Mix party dip with sour cream.
Add spinach after it has been thawed and drained.
Add water chestnuts and blend.
If desired, tear out the center of the bread.
Fill with your dip.
May use the removed bread, crackers and/or raw vegetables with your party dip.
Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell.
Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Makes 12 servings.
Brown sausage and ground beef together.
Add spices.
Add cheese and let melt over medium heat.
Place on loaves and freeze. Use as a party dip.
Mix sour cream and Ranch mix in medium bowl.
Add artichokes, spinach and pimentos.
Cut slice off top of round loaf and hollow out, leaving 1-inch shell.
Reserve bread pieces for dipping. Spoon dip into bread.
Serve warm or cold.
Pour sour cream into small mixing bowl.
Add party dip mix. Stir and chill for 5-10 minutes.
Thaw spinach and squeeze out the excess water.
Combine spinach, sour cream and party dip mix.
Stir in green onions and water chestnuts.
Chill for 1 hour.
Combine light sour cream and dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning quickly. Serve with bread cubes and/or assorted fresh vegetables.
Serves about 12.
Mix a 1 oz. packet of Original Ranch Party Dip with 1 pint sour cream.
Add 1/4 c. bacon bits and 1 c. finely shredded cheddar cheese.
Mix well and serve with chips.
Drain shrimp and chop.
Add party dip and lemon juice. Refrigerate overnight.
Serve with chips or crackers.
Mix party dip with sour cream.
Add drained and chopped spinach and water chestnuts.
Blend together well and serve with pieces of rye bread or crackers.