Hidden Valley Spinach Dip - cooking recipe

Ingredients

1 (1 oz.) packet original party dip
1 pt. sour cream
10 oz. pkg. thawed frozen spinach
8 oz. can water chestnuts, chopped

Preparation

Mix party dip with sour cream.
Add drained and chopped spinach and water chestnuts.
Blend together well and serve with pieces of rye bread or crackers.