Spinach Dip - cooking recipe

Ingredients

1 oz. packet original Hidden Valley Ranch party dip
1 pt. sour cream
1 (10 oz.) pkg. frozen spinach
1 (8 oz.) can water chestnuts, chopped
Hawaiian bread (round loaf)

Preparation

Mix party dip with sour cream.
Add spinach after it has been thawed and drained.
Add water chestnuts and blend.
If desired, tear out the center of the bread.
Fill with your dip.
May use the removed bread, crackers and/or raw vegetables with your party dip.