Start with 1 to 2 cups water and 6 to 10 cups naturally fermented sauerkraut, without chemical preservatives.
Low-salt is best if you can get it.
In a large pot, place the kraut, water and about 1 to 2 pounds of leftover roast (anything).
Remove skin and/or fat.
Add some defatted roast drippings or low-fat gravy or your favorite natural gravy mix.
Simmer, covered, for about 1 1/2 to 3 hours.
This can easily make a full dinner, combined with a nice potato dish.
n a colander rinse the sauerkraut well under running water, then
educed a little.
Drain sauerkraut and add.
Simmer 30
n top.
combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway
Preheat oven to 325\u00b0F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside.
Heat oil in a large saucepan and saute salami. Add onions and peppers, briefly cook then add sauerkraut and cook for about 10 mins. Add potatoes then transfer 1/2 mixture to a greased baking dish. Mix sour cream and eggs, season then pour 1/2 mixture over sauerkraut. Top with another layer of sauerkraut and cream then top with feta and bake for 40-45 mins.
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
ot (big enough for the sauerkraut, beef and 8 cups of
stir until well blended. Add sauerkraut and bell pepper, stir until
In a large skillet, melt bacon drippings over low heat.
Sprinkle the pork chops with flour and pepper.
Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
Cover and simmer 15-20 minutes or until chops are tender.
ightly golden.
Add the sauerkraut, brats and beer.
Stir
Blend starch and flour together in a bowl to yield a mixture for coating.
Stir all the marinade ingredients in a bowl.
Rinse and pat the chicken dry.
Cut into inch-sized pieces and pour in prepared marinade.
Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
Heat up a pan with oil until hot.
Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
Drain and serve with a dish of juice of fermented tofu or peanut sauce.
f onion briefly. Add the sauerkraut and 2 bay leaves, 4
or 5 mins. Add paprika, sauerkraut and stock. Bring to a
Brown beef and onion; set aside.
Mix sauerkraut and margarine, heating through; set aside.
Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
Mix milk, egg, and sour cream together and spread on top of casserole.
Bake at 350\u00b0 for 30 minutes uncovered.
Place the sauerkraut and stock in a saucepan, cover and simmer over a low heat for 15 mins, stirring occasionally.
Season the chicken with salt and black pepper. Heat the oil in a frying pan and sear chicken for 5 mins on each side. Add the bacon and fry until crispy. Remove from the heat. Slice the chicken and break the bacon into pieces.
Layer the sauerkraut, chicken and bacon on the bottom half of the ciabatta. Sprinkle with the chives, slather with sour cream and dust with paprika. Top with the upper half of the ciabatta.
tir in the beans and sauerkraut and simmer for 5 mins
aute for 3 mins. Add sauerkraut, juniper berries and bay leaf
nd 2/3 of the sauerkraut and simmer for 15 mins
or 3 mins. Add drained sauerkraut, season with salt, 1 tsp
o the skillet with the sauerkraut. Cook, stirring, about 15 mins