Chicken In Fermented Tofu - cooking recipe

Ingredients

250 g chicken breasts
15 g cornstarch
45 g all-purpose flour
frying oil
Marinade
1 tablespoon egg, beaten
1 piece fermented tofu (sesame oil flavoured)
1 teaspoon light soy sauce
1/3 teaspoon sugar
1/2 tablespoon jiafan rice wine
1/4 teaspoon white pepper

Preparation

Blend starch and flour together in a bowl to yield a mixture for coating.
Stir all the marinade ingredients in a bowl.
Rinse and pat the chicken dry.
Cut into inch-sized pieces and pour in prepared marinade.
Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
Heat up a pan with oil until hot.
Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
Drain and serve with a dish of juice of fermented tofu or peanut sauce.