Real German Sauerkraut - cooking recipe

Ingredients

1 to 2 c. water
6 to 10 c. naturally flavored sauerkraut (no preservatives)
1 to 2 lb. leftover roast (anything)
roast drippings or gravy (natural or low-fat)

Preparation

Start with 1 to 2 cups water and 6 to 10 cups naturally fermented sauerkraut, without chemical preservatives.
Low-salt is best if you can get it.
In a large pot, place the kraut, water and about 1 to 2 pounds of leftover roast (anything).
Remove skin and/or fat.
Add some defatted roast drippings or low-fat gravy or your favorite natural gravy mix.
Simmer, covered, for about 1 1/2 to 3 hours.
This can easily make a full dinner, combined with a nice potato dish.