rowned.
To serve: place French bread slices in oven-proof
Mix first 3 ingredients and simmer for 20 minutes.
Divide soup into 6 ovenproof bowls.
Top each with a slice of toasted French bread and 1/2 ounce of cheese.
Broil until cheese is melted.
oll pan.
Move the french toast into the newly prepared
boil 30 seconds.
Add French onion soup and 2/3
hatever the instructions on your french fries call for.
At
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Spread Nutella on one slice of bread.
Cover the Nutella with thin slices of banana.
Place second slice of bread on top.
Beat egg, vanilla and milk together.
Dip the sandwich in the egg/milk mixture flipping to cover both sides.
Heat butter in skillet over medium heat.
Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
Dust french toast with confectioner's sugar and eat immediately.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
inutes.
Use in your favorite enchilada recipes!
*Note:I prefer
routons. Serve.
**Most soup recipes start by chopping or mincing
Make cream cheese and jam sandwiches.
For batter, beat together eggs, milk, vanilla, cinnamon, brown sugar, salt and nutmeg; Fold in lemon juice, sugar and ginger.
On griddle or non-stick pan melt butter.
Dip the top and bottom of the sandwiches in batter and pan fry until golden brown on each side, just like you would when making french toast.
Remove from heat and cut sandwiches in half.
Arrange on plate with favorite fruit accompanied with sausage or bacon or perhaps ham.
Lay bread open-face on cookie sheet.
Spread with olive oil. Cover bread with pizza sauce.
Cover sauce with grated Mozzarella cheese.
Top with pepperoni and/or other favorite toppings.
Makes 4 servings.
t is frequently seen in French recipes.
Soak the fruit in
liced berries. Serve with your favorite syrup.
eady to serve.
Our favorite way to serve: open rolls
First prepare the french toast. Beat the eggs and
Drain green beans in colander before mixing ingredients. Combine green beans, milk, soup, pepper, cheese and 1/2 can of French fried onions.
Mix well.
Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onions. Bake 5 minutes longer.
Serve.
Thin dip with olive oil. (could also use some of the juice from the olives).
Toss dip with cauliflower and olives.
Chill and serve.
Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.
Cook ground sirloin in pan on top of stove; drain liquid. Sprinkle 3 tablespoons flour over ground sirloin and stir until dissolved.
Pour the French onion soup over the ground sirloin and simmer until thickened.
Just takes a few minutes.
Serve on your favorite sandwich rolls.
A good alternative to the \"tomato\" Sloppy Joes!
br>On an angle, cut French baguette bread into 1/2