Favorite Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans, drained
3/4 c. evaporated milk
1 can cream of mushroom soup
dash of pepper
1/2 c. grated Cheddar cheese
1 large can French fried onions

Preparation

Drain green beans in colander before mixing ingredients. Combine green beans, milk, soup, pepper, cheese and 1/2 can of French fried onions.
Mix well.
Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onions. Bake 5 minutes longer.
Serve.