Nutella-Banana French Toast - cooking recipe

Ingredients

2 slices of your favorite bread
1 tablespoon nutella
thinly sliced ripe banana
1 egg
1/4 cup milk
1/4 teaspoon vanilla
butter
confectioners' sugar

Preparation

Spread Nutella on one slice of bread.
Cover the Nutella with thin slices of banana.
Place second slice of bread on top.
Beat egg, vanilla and milk together.
Dip the sandwich in the egg/milk mixture flipping to cover both sides.
Heat butter in skillet over medium heat.
Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
Dust french toast with confectioner's sugar and eat immediately.