Ingredients
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1 lb. ground sirloin, cooked and drained
1 can Campbell's French onion soup
3 Tbsp. flour
Preparation
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Cook ground sirloin in pan on top of stove; drain liquid. Sprinkle 3 tablespoons flour over ground sirloin and stir until dissolved.
Pour the French onion soup over the ground sirloin and simmer until thickened.
Just takes a few minutes.
Serve on your favorite sandwich rolls.
A good alternative to the \"tomato\" Sloppy Joes!
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