inch thickness. Cut with Christmas cookie cutters and arrange on the
o 40 minutes or until cookie feels firm.
After cooling
Preheat oven to 350\u00b0.
Mix butter, sugar and vanilla thoroughly.
Beat in egg.
Blend in flour and salt.
Mix in 1/2 cup chocolate chips.
Shape into 2-inch logs using level teaspoonful for each.
Place on ungreased cookie sheets.
Bake 12 to 14 minutes; let cool.
Melt remaining chocolate chips and 1 tablespoon of shortening.
Dip ends of each cookie into chocolate and roll immediately in nuts.
Place on waxed paper until set. Makes 8 dozen.
Our family's favorite Christmas cookie!
Melt chocolate and butter over hot water.
Cool.
Beat eggs until foamy.
Then add sugar, 2 tablespoons at a time.
Beat until thickened (5 minutes on medium speed).
Blend in chocolate.
Add flour and spices.
Then stir in vanilla and nuts.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 until cookies feel set when lightly touched, around 8 to 10 minutes.
Cool slightly on sheet before removing.
Makes 36 cookies.
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
br>With one package of cookie dough tear apart and sprinkle
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
arge bowl, combine the sugar cookie dough, sprinkles and flour until
2 1/2 inch cookie cutter.
Place 1\" apart
nch thickness. Cut dough with Christmas cookie cutters, and place onto baking
urface, and cut out using favorite cookie cutters.
Bake at 350
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
ands, and place them on cookie sheets that have been greased
Cream shortening, sugars, eggs and vanilla; set aside.
Combine salt, soda, baking powder, nutmeg, cinnamon, ginger and flour.
Add flour mixture to shortening mixture.
Begin adding buttermilk as the flour/shortening mixture gets dry.
Your dough will be sticky. Cover and refrigerate overnight.
Roll out dough onto a floured surface.
Cut out cookies about 1/4-inch thick.
Bake in a preheated 400\u00b0 oven for about 10 to 12 minutes.
Cool cookies, then frost with your favorite frosting.
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400\u00b0. Do not brown.
Decorate and ice for Christmas.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
hour.
Lightly spray cookie sheet with Pam.
On