utter and sugar than other recipes because my family really likes
Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 c., enough to replace 1 c. of standard brown sugar.
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
inutes.
Use in your favorite enchilada recipes!
*Note:I prefer
Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
A squirt of lime juice gives them a great fresh taste if you have some.
Fold it in half and enjoy.
Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.
n large bowl, combine Eagle Brand, milk and vanilla. Add gelatin
Prepare cake mix according to package directions.
Add instant pudding.
Add whole bottle red food coloring; mix well.
Place in 9 x 13-inch pan or 2 round layer pans.
Bake according to box directions or until toothpick comes out clean.
Top with favorite frosting or whipped topping.
Mix the sugars, vanilla, & cream cheese together (it will be thick & hard to stir).
After the mixture is well blended add the toffee bits. (I like to crush about half the toffee bits before adding them).
Use as a dip to your favorite apples.
Combine pudding and milk according to instructions on box. Then add Eagle Brand milk and Cool Whip.
Assemble alternate layers of vanilla wafers, bananas and pudding mix until all ingredients are used.
Preheat oven to 350\u00b0.
Prepare stuffing per package instructions.
Add apple slices and walnuts.
Place chops in baking dish.
In a bowl, mix dry soup mix and water.
Pour over chops. Cover and bake 45 minutes.
Uncover. Top each pork chop with scoop of stuffing. Cover and bake 15 minutes more.
Serve with your favorite \"colorful\" vegetable.
n 2 cups of your favorite chocolate bars before freezing the
Combine well the eggs, Eagle Brand milk, vanilla and salt until thoroughly blended.
Gradually beat in milk.
Gently fold in whipped cream.
Pour into punch bowl or serving cups.
Sprinkle with nutmeg.
ccompany the meat with your favorite bbq sauce, but serve it
Prepare pudding as directed in large mixing bowl.
Add Eagle Brand milk, sour cream, vanilla and 1/2 container of Cool Whip. Blend together.
Line bowl with wafers and layer pudding mixture with bananas and wafers.
Top with remaining Cool Whip and crushed wafers and bananas.
Chill about 1/2 hour to 1 hour before serving.
M-m-good!
Mix pudding, milk and Eagle Brand milk until thick.
Fold in Cool Whip until well blended.
Layer bowl with vanilla wafers, bananas and pudding.
Repeat layers until all is gone. Refrigerate.
Brown meat with the onions and peppers.
Drain off grease; add spaghetti sauce, tomato sauce, mushrooms and olives.
Cook over medium heat; stirring often to heat thoroughly.
Reduce heat to simmer and cook until desired consistency.
Serve with your favorite pasta.
n Vanilla Pudding: use your favorite brand. We usually prepare 1 whole
Melt 1 cup margarine; stir in 1/4 cup cocoa.
Add water and bring to boil.
Remove from heat.
In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
Add cocoa mix and beat well.
Stir in 1/3 cup Eagle Brand, eggs and vanilla.
Pour into jelly roll pan.
Bake 15 minutes or until done. In pan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa and rest of Eagle Brand milk and powdered sugar.
Spread over warm cake.