nd smooth, start assembling your casserole. Use a large oven proof
quart baking dish. Top casserole with breadcumbs. Bake at 350
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Drain French-cut green beans and spread in bottom of a 9 x 13-inch casserole dish.
Pour melted butter over beans.
Add rice, spreading evenly.
Add cooked, diced chicken.
Mix together the chicken broth and soups.
Pour over chicken in casserole.
Add seasonings from rice box.
Bake 1 hour at 350\u00b0.
Will serve 8.
Mix all ingredients in casserole.
Bake at 350\u00b0 for 1 1/2 hours.
Cover casserole for the first 45 minutes.
Saute chicken in margarine about 4 minutes per side.
Set aside.
Prepare rice according to package directions and add onion in casserole.
Place turkey, mushrooms, carrot, broccoli and broth in saucepan.
Cover; heat on medium heat 3 to 5 minutes.
Spoon into 2-quart casserole dish; keep hot.
In same saucepan, prepare rice according to package directions.
Stir in turkey mixture and Swiss cheese.
Return to casserole and place in preheated 350\u00b0 oven for 5 to 7 minutes or until cheese melts.
Remove from oven.
Sprinkle with Parmesan and top with green onions.
br>Spoon into 2-quart casserole; keep hot.
In same
Prepare rice mix according to package directions; set aside. Melt butter in a large skillet over medium heat; add onions, celery, and water chestnuts.
Saute 10 minutes or until tender. Stir in rice, chicken, 3 cups cheese, soup, and next 4 ingredients. Spoon mixture into a lightly greased 15-inch by 10-inch baking dish or a 4-quart casserole.
Top casserole evenly with bread crumbs.
Bake at 350\u00b0 for 45 minutes; sprinkle with remaining 1 cup cheese; bake 5 more minutes.
ish or a 4-quart casserole. ( I prefer to use 2
In a 1-quart microwaveable casserole, microwave margarine for 30 seconds to melt. Add onion, bell pepper and garlic.
Stir to combine.
Cover and microwave on High for 2 minutes, stirring once.
Add black-eyed peas, milk, 1 tablespoon water and bay leaf. Microwave on High 2 minutes until mixture is boiling.
Stir in rice.
Cover and microwave on High 4 minutes.
Stir in seasoning. Cover and microwave 2 1/2 minutes. Let stand 2 minutes until liquid is absorbed.
Remove and discard bay leaf.
2 quart or larger casserole dish.
In a skillet
Prepare rice per box instructions.
With remaining margarine, saute onion and mushrooms.
Mix chicken, soup, onion and mushrooms together; add to rice mixture.
Stir in almonds, reserving several for later.
Pour into casserole dish; top with remaining almonds. Bake at 350\u00b0 for 30 minutes.
Place turkey, mushrooms, carrot, broccoli and broth in saucepan. Cover.
Heat over medium heat 3 to 5 minutes.
Spoon into a 2-quart casserole and keep hot.
Mix French fries and ground beef.
Place in casserole dish and pour over cream of chicken soup.
Cook in oven at 350\u00b0 about 30 minutes until meat is done.
Boil the chicken in salted water until tender.
Remove from bones and cut in small pieces.
Brown sausage and drain. Combine all ingredients.
Place in a 9 x 13-inch casserole dish and bake at 350\u00b0 for 45 to 50 minutes.
Melt butter in a large skillet over medium heat; add onion, celery and water chestnuts.
Saute 10 minutes or until tender. Stir in rice, chicken, 3 cups cheese, and next five ingredients. Spoon mixture into 15 x 10-inch baking dish or a 4-quart casserole. Top with breadcrumbs, if desired.
Bake at 350 degrees for 30 minutes.
Sprinkle with remaining cheese and bake 5 more minutes. Serves at least 10.
Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and