Turkey Wild Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. breast of turkey, cut in 1/2-inch cubes
1 (2.5 oz.) jar sliced mushrooms, drained
1/4 c. shredded carrot
1/4 c. chopped broccoli
1 c. shredded Swiss cheese
1 (6 1/4 oz.) pkg. long grain wild rice mix (fast cooking)
2 Tbsp. chicken broth
Parmesan cheese
1 to 2 Tbsp. sliced green onions

Preparation

Place turkey, mushrooms, carrot, broccoli and broth in saucepan. Cover.
Heat over medium heat 3 to 5 minutes.
Spoon into a 2-quart casserole and keep hot.