Shrimp Casserole - cooking recipe

Ingredients

1 c. raw rice (not fast cooking)
2 c. raw shrimp, peeled, deveined and cut (if large)
1 can cream of mushroom soup
1 can cream of onion soup
1 can Ro-Tel tomatoes, chop but do not drain
1 stick margarine, softened but not melted

Preparation

Mix all ingredients in casserole.
Bake at 350\u00b0 for 1 1/2 hours.
Cover casserole for the first 45 minutes.