Chicken And Sausage Casserole - cooking recipe

Ingredients

4 or 5 chicken breast halves
1 lb. roll hot pork sausage
1 (6 1/2 oz.) box Uncle Ben's fast cooking wild rice
1 can Campbell's cream of mushroom soup
1 small jar chopped mushrooms
1 small can water chestnuts, diced
1 c. chicken broth
sauteed chopped pimento, green pepper and onions (optional)

Preparation

Boil the chicken in salted water until tender.
Remove from bones and cut in small pieces.
Brown sausage and drain. Combine all ingredients.
Place in a 9 x 13-inch casserole dish and bake at 350\u00b0 for 45 to 50 minutes.