Chicken And Wild Rice Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 box Uncle Ben's fast cooking wild rice
1/2 c. minced onion
1 can cream of chicken soup (undiluted)
1/2 stick margarine
1 small pkg. slivered almonds (optional)
1/2 c. mushrooms (optional)
salt and pepper as desired

Preparation

Prepare rice per box instructions.
With remaining margarine, saute onion and mushrooms.
Mix chicken, soup, onion and mushrooms together; add to rice mixture.
Stir in almonds, reserving several for later.
Pour into casserole dish; top with remaining almonds. Bake at 350\u00b0 for 30 minutes.