nd up with a Martin Family Reunion.
(May not be fat
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Scald milk.
Stir in sugar, salt and margarine; cool to lukewarm.
Sprinkle yeast into warm water; stir until dissolved. Add lukewarm milk mixture.
Add beaten eggs and 3 cups flour.
Beat until smooth.
Add and stir in remaining flour.
Slightly beat eggs. Combine eggs with tomato soup, milk and cracker crumbs. Add to ground meat and mix thoroughly.
Pack into 2 (9 x 5-inch) loaf pans. Bake at 325\u00b0 for 1 hour.
Combine vegetables and mix with the celery seed. Dissolve sugar and salt in the vinegar.
Pour mixture over the vegetables. Cover and store in refrigerator.
Ready to eat after being in the refrigerator overnight. They will keep for about 2 weeks. Great for a family reunion!
Make meatballs using Worcestershire sauce, ground beef, oatmeal and onion powder and salt.
Fry or bake meatballs until done (set to the side).
Layer cabbage, pepper and onion.
Cover with sugar and celery seed.
Heat vinegar, salt and mustard to a boil.
Take off stove and then add oil, then heat again to a boil.
Pour over cabbage mixture.
Toss.
Refrigerate overnight.
Drain before serving. Makes a large dish for a family reunion, or will keep well in refrigerator for several days.
When making dressing, I use a blender to crumb bread and chop celery and onions.
I also try to combine bread types (white bread, biscuits, brown bread, waffles, etc.).
Soak beans overnight in twice their volume of water.
Rinse beans and cook in Dutch oven until just soft (about 30 minutes). If your water is hard, add 2 Tbsp. soda during cooking.
Put all other ingredients in crockpot, stir and cook on low setting for 30 minutes.
Add cooked beans and cook at low temperature until beans are dark brown, 6 to 8 hours.
Bake cake as directed on package.
Use a 9 x 13-inch pan. While still warm, poke holes in the cake using toothpicks.
Pour pineapple and juice over cake.
Mix pudding, cream cheese and milk (will be thick).
Spread over pineapple.
Top with Cool Whip. Cover and chill before serving.
Clean and soak beans approximately 2 hours.
Cut meat into bite size pieces.
Mix all ingredients in a 13 gal. iron pot. Spice with salt, pepper & seasoning to taste.
Cook for 2 1/2 - 3 hours.
By the time you drink 6-12 beers and B.S. with relatives, the beans are ready to serve with love.
The way this family eats, if you expect to get any beans, be in line early!
Pot usually lasts 10-15 minutes.
You will probably have enough \"NATURAL\" gas the next day to cook 4 or 5 pots of beans.
Cook pasta, only al-dente. You will be cooking it in the oven, so you don't want to overcook it. Rinse with cool water and drain well. Return to pan with a little butter to prevent sticking and set aside.
Pre-heat oven to 375 degrees.
Melt 6 Tbs. butter over medium heat in large saucepan. Add flour, salt, black pepper, dry mustard, and paprika. Stir constantly for 3 minutes. Add milk, whisking constantly for 10 minutes, or until sauce thickens. Remove from heat.
Remove 1/4 cup of the sauce and slowly stir into your beaten egg to ...
he great things about simple recipes is that you can easily
Heat potatoes and drain.
Mash up potatoes and add other ingredients.
Put in large pan.
Mix all ingredients together.
You may add or subtract any ingredient as long as the mustard remains the base for the sauce. Heat to warm and blend.
Apply liberally.
Enjoy.
Mix the potatoes, eggs, cottage cheese and onion and refrigerate overnight.
Add mayonnaise, celery seed, Durkee and salt.
Sprinkle paprika on top.
Boil chicken breasts (2 whole) until done, debone, save 1/4 cup broth.
Melt stick of margarine and crumble l stack of crackers into it; stir.
In 13 x 9 Pyrex dish, layer 1/2 cracker mixture. Break chicken into bite-size pieces and put on top.
Mix sour cream, soup, and chicken broth together and spread on top of chicken.
Top with remaining cracker crumbs.
Bake uncovered at 350\u00b0 for 30-45 minutes.
In a large bowl, combine mayonnaise (don't use Miracle Whip!), lemon juice, sugar and salt.
Add cabbage, carrots and green bell pepper. Toss and refrigerate.
Will keep for three days or more.
Mix vegetables and saltines with eggs.
Salt and pepper ground beef to taste.
Mix all ingredients adding a good pinch of red pepper seeds.
Make sure everything is well blended together. Form in a loaf.
Smooth top with plenty of steak sauce.
Bake at 350\u00b0 for 1 hour 45 minutes or until done.
Double all ingredients for the Martin Family Reunion.
Combine cabbage and onions.
Boil remaining ingredients.
Pour boiled mixture over cabbage and onions; refrigerate overnight.