Family Reunion Chicken - cooking recipe

Ingredients

16 oz. chicken breasts, without skin
16 oz. sour cream
10 3/4 oz. cream of chicken soup
2 oz. canned chicken broth
1 stack saltine crackers
1/2 c. margarine

Preparation

Boil chicken breasts (2 whole) until done, debone, save 1/4 cup broth.
Melt stick of margarine and crumble l stack of crackers into it; stir.
In 13 x 9 Pyrex dish, layer 1/2 cracker mixture. Break chicken into bite-size pieces and put on top.
Mix sour cream, soup, and chicken broth together and spread on top of chicken.
Top with remaining cracker crumbs.
Bake uncovered at 350\u00b0 for 30-45 minutes.