Ingredients
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1 1/2 c. melted margarine
1 c. prepared mustard
1/2 c. mayonnaise
1 c. apple cider
1 c. brown sugar
cracked black pepper to taste
garlic powder to taste
onion powder to taste
cayenne pepper to taste
Preparation
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Mix all ingredients together.
You may add or subtract any ingredient as long as the mustard remains the base for the sauce. Heat to warm and blend.
Apply liberally.
Enjoy.
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